Spring 2026

Four mixes per collection, four collections a year. Spring is curated, not assembled. Smoked Amber, Warming Rituals, Velvet Hours, Tuscan Harmony. Selected from a wider pool of seven, scored by founders and ten tasters, narrowed where the data drew the line.

Crunch Culture is a premium, plant-based snack brand built in the Netherlands. Three founders, one kitchen in Amsterdam, packs made to order. We sit at the intersection of the Dutch protein transition and the circular bioeconomy, which is the longer way of saying we think snacks should be made properly.

The first production run is 60 boxes. They're reserved for the early list ahead of public launch on Thursday 28 May. After the 60 are claimed, the waitlist opens for the next batch in mid-June. Sign up to choose first.